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Cook ’s Landing Restaurant

  • Breakfast: 7:00am - 9:00am daily
  • The dinner menu is subject to change. For more information
  • please contact the hotel. Inspired by Captain James Cook who is the first European known to have sighted and landed on Norfolk Island
  • we provide locally sourced produce to offer you an authentic and unforgettable dining experience that highlights the local essence.
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Whalers & Bounty Bar

  • Bar Hours: 10.00am - 9.00pm
  • “Meet and Greet”: 5:00pm - 6:00pm (Every Monday)
  • located next to Reception
  • Enjoy the comfortable lounge seating
  • where you can relax and unwind. Treat yourself to a refreshing beverage while immersing in a truly serene atmosphere.
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Poolside Cafe

  • Our cafe offers a warm & inviting atmosphere featuring an extensive collection of aviation materials
  • ensuring a pleasant & comfortable lunch experience.
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Menu Breakfast, Lunch, Dinner and More.

1.BREAKFAST

2.LUNCH

3.DINNER

4.CHRISTMAS LUNCH

SPR Hotel Pancake Stack
12

Served with Mixed Berry Compote, Maple Syrup & Cream

Island Egg Omelette
15

Bacon, Tomato, Mushrooms, Onion & Cheese served with Toast

Eggs Benedict
16

Poached Eggs & Norfolk Island Ham served on Ciabatta with Homemade Hollandaise Sause

SPR Hotel Big Breakfast
25

Eggs, Bacon, Sausage, Tomato, Baked Beans & Toast including Continental

Continental Breakfast
18

Selection of Cereals, Fruit, Toast, Juice Tea & Coffee

DESSERT

Fruit Salad with Ice cream, Apple Cinnamon Custard Tart with Ice cream, Cream Caramel with Ice cream

SIDES

Bowl Fries, Mix Salad Green

MAINS

Fish of the Day, Open Steak Sandwich, SPR Beef Burger, Toasted Sandwiches

STARTERS

Garlic Bread or Anchovy Bread,Soup of the Day with crusty bread - See staff for Today’s special

DESSERT

Crème Brulee, Apple Cinnamon Custard Tart,  Cream Caramel, Pannacotta, Island Coconut Pie, Lemon Tart, Affogato, Fruit Salad

MAINS

Fisherman’s Catch of the Day, Pan Seared Local Fish, Silver Fern Scotch Fillet, Lamb Shank

STARTERS

Garlic Bread or Anchovy Bread, Soup of the Day with Crusty Bread, Crumbed Prawns with salad

DESSERTS

Assorted Panna Cotta, Mini Lemon Curd Meringue, Trifle, Assorted Island Pie’s Traditional Fruit Mince Pie and Christmas pudding with Brandy Custard

MAINS

Pig on the Spit, Roast Turkey Breast with Chestnut Stuffing, Virginia Bake Ham with Pineapple Glaze, Herb Crusted Local Beef Roast with a Thyme Reduction

HOT DISHES

Steam Local Vegetables, Jasmine Rice, Roasted Vegetables, Rogan Josh Curry Beef and Whole Bake Trumpeter. With Condiments

COLD SEAFOOD SELECTION

King Prawns, New Zealand Oyster, Green Lip Mussels, Tahitian Fish, Tartar Sauce, Cocktail Sauce, Aioli and Lemon Wedges

SELECTION OF SALADS AND PLATTERS

Oven Roast Pumpkin, Warm Green Beans and Fried Bacon Tomato Basil, Cucumber and Mint Salad, Tossed Salad Green , Potato & Continental Coleslaw with Dressing, Cold Meat Platter, Smoked Salmon Platter and Cheese Platter.

ASSORTED BREADS

Home Bake Bread Rolls, French Baguettes, Italian Ciabatta with Butter, Pesto, Herb Dip Balsamic & Olive Oil

Beverage The South Pacific Resort Hotel provides a diverse selection of beverage options, including beer, soft drinks, fine wine, and cocktails, to accommodate a wide range of preferences and satisfy all guests’ demands.