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Cook ’s Landing Restaurant

  • Breakfast: 7:00am - 9:00am daily
  • The dinner menu is subject to change. For more information
  • please contact the hotel. Inspired by Captain James Cook who is the first European known to have sighted and landed on Norfolk Island
  • we provide locally sourced produce to offer you an authentic and unforgettable dining experience that highlights the local essence.
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Whalers & Bounty Bar

  • Bar Hours: 10.00am - 9.00pm
  • “Meet and Greet”: 5:00pm - 6:00pm (Every Monday)
  • located next to Reception
  • Enjoy the comfortable lounge seating
  • where you can relax and unwind. Treat yourself to a refreshing beverage while immersing in a truly serene atmosphere.
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Poolside Cafe

  • Our cafe offers a warm & inviting atmosphere featuring an extensive collection of aviation materials
  • ensuring a pleasant & comfortable lunch experience.
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Menu Breakfast, Lunch, Dinner and More.

1.BREAKFAST

2.LUNCH

3.DINNER

4.CHRISTMAS LUNCH (2026)

SPR Hotel Pancake Stack
12

Served with Mixed Berry Compote, Maple Syrup & Cream

Island Egg Omelette
15

Bacon, Tomato, Mushrooms, Onion & Cheese served with Toast

Eggs Benedict
16

Poached Eggs & Norfolk Island Ham served on Ciabatta with Homemade Hollandaise Sause

SPR Hotel Big Breakfast
25

Eggs, Bacon, Sausage, Tomato, Baked Beans & Toast including Continental

Continental Breakfast
18

Selection of Cereals, Fruit, Toast, Juice Tea & Coffee

DESSERT

Fruit Salad with Ice cream, Apple Cinnamon Custard Tart with Ice cream, Cream Caramel with Ice cream

SIDES

Bowl Fries, Mix Salad Green

MAINS

Fish of the Day, Open Steak Sandwich, SPR Beef Burger, Toasted Sandwiches

STARTERS

Garlic Bread or Anchovy Bread,Soup of the Day with crusty bread - See staff for Today’s special

DESSERT

Crème Brulee, Apple Cinnamon Custard Tart,  Cream Caramel, Pannacotta, Island Coconut Pie, Lemon Tart, Affogato, Fruit Salad

MAINS

Fisherman’s Catch of the Day, Pan Seared Local Fish, Silver Fern Scotch Fillet, Lamb Shank

STARTERS

Garlic Bread or Anchovy Bread, Soup of the Day with Crusty Bread, Crumbed Prawns with salad

Christmas Lunch Buffet

25th DECEMBER 2026 @ 12.00 NOON $190.00 Per Person

STARTERS

French Baguettes, Italian Ciabatta, Home Baked Bread Rolls, (Butter Pesto, Herb Dip Balsamic&OliveOil)

ENTREES

Tahitian Fish, King Prawns Green Lip Mussels, (Tartare Sauce, Cocktail sauce, Aioli &Lemon Wedges)

MAINS

Pig on a Spit, Virginia Baked Ham w/ Pineapple Glaze, Roast Turkey Breast w/Chestnut Stuffing, Herb Crusted Local Roast Beef w/Thyme

HOT DISHES

Jasmine Rice, Roasted Vegetables, Steamed Local Vegetables, Rogan Josh Beef Curry, Baked Whole Trumpeter, Warm Green Bean w/ Fried Bacon & Tomato Basil

SALADS AND PLATTERS

Cold Meat Platter, Tossed Green Salad, Oven Roast Pumpkin, Smoked Salmon Platter and Cheese Platter, Potato & Coleslaw Salad w/ Dressing

DESSERTS

Trifle, Assorted Island Pies, Assorted Panna Cotta, Seasonal Fruit, Mini Lemon Meringue, Christmas Pudding w/ Brandy Custard

Beverage The South Pacific Resort Hotel provides a diverse selection of beverage options, including beer, soft drinks, fine wine, and cocktails, to accommodate a wide range of preferences and satisfy all guests’ demands.