Cook’s Landing Restaurant
Inspired by Captain James Cook who is the first European known to have sighted and landed on Norfolk island. Our new restaurant “Cook’s Landing” offers both Western and Asian cuisine for all-ages group.
Breakfast Time: 7:00 am-9:00 am
Dinner Time: 6:00 pm- 8:00 pm
Aviation Poolside Cafe
Our new Cafe, honors all aircrafts young and old. With a vast collection of aviation materials, our poolside cafe offers beautiful food, glorious views and a comfortable all round experience.
Lunch Time: 11:30 am-2:00 pm
Whalers & Bounty Bar
Located behind Reception, Here you can sink into the comfort of lounge area seating with Internet, Grab a drink just for relax, enjoy everyday happy hour and join in every Monday's "Meet and Greet" time which has live entertainment, various free snacks and drink.
Bar Hours: 11:00 am- 10:00 pm
Happy Hour: 5:00 pm- 6:00 pm (Tuesday to Sunday)
Management "Meet and Greet" : 5:00 pm- 6:00 pm (Every Monday)
- Print BREAKFAST MENU
BREAKFAST MENU
Because there is no good day without a good breakfast, here is a selection of the best all-day breakfast. Choose between Continental Breakfast, Full Cooked Buffet & Island Egg Omelette.-
BREAKFAST
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Continental Breakfast
$ 18Selection of Cereals, Fruit, Toast, Juice Tea & Coffee -
Full Cooked Buffet
$ 25election of cooked and continental breakfast items from the buffet -
Eggs Benedict
$ 16Poached Eggs & Norfolk Island Ham served on Ciabatta with Homemade Hollandaise Sause -
Island Egg Omelette
$ 15Bacon, Tomato, Mushrooms, Onion & Cheese served with Toast -
SPR Hotel Pancake Stack
$ 12Served with Mixed Berry Compote, Maple Syrup & Cream
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- Print LUNCH MENU
LUNCH MENU
Our Cafe offers a variety of Australian cuisine. Using fresh and seasonal local ingredients.-
STARTERS
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Garlic Bread or Anchovy Bread
$ 5 -
Soup of the Day with crusty bread
$ 10See staff for today's special
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MAINS
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Fish of the Day
$ 13Battered fish served with side salad, chips & tomato sauce -
Open Steak Sandwich
$ 15With ciabatta, lettuce, beetroot, pineapple, tomato, chips & tomato sauce -
SPR Beef Burger
$ 15With beef patty, egg, beetroot, lettuce, tomato, pineapple & chips -
Toasted Sandwiches
$ 7With chips & salad $13 Choice of 3 filling: Ham, Chese, Tomato, Pineapple, Beetroot & Salad
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SIDES
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Bowl Fries
$ 5 -
Mix Salad Green
$ 5
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DESSERT
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Fruit Salad with Ice cream
$ 10 -
Apple cinnamon custard tart with Ice cream
$ 10 -
Cream Caramel with Ice cream
$ 10
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- Print DINNER MENU
DINNER MENU
Savour inspired cuisine in exquisite South Pacific Resort Hotel serving fresh seafood and contemporary regional specialties-
STARTERS
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Garlic Bread or Anchovy Bread
$ 6 -
Soup of the Day with crusty bread
$ 10See staff for today's special
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MAIN
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Fisherman’s Catch of the Day
$ 29Please ask your waitperson for today's special -
Sliver Fern Scotch Fillet
$ 30Cooked to order, served on garlic mash steamed vegies and Red Wine Jus -
Chicken Breast
$ 29Marinated & pan fried, served on silky mash, steamed vegies and Chasseur sauce -
Lamb Shank
$ 29Slow braised lamb shank, seasonal vegetables, mash potato & Red Wine Jus
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ASIAN OPTIONS
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Chicken Teriyaki
$ 29Pan grilled chicken cooked with Teriyaki Sauce, served on rice & green salad -
Yaki Niku
$ 30Grilled beef with carrot, green pepper & garlic, served on rice -
Assam Fish
$ 29Pan fried fish cooked in Assam Sauce, green pepper, onion & chillies, serve on rice
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DESSERT
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Passionfruit Créme Brulee with ice cream
$ 10 -
Apple Cinnamon Custard Tart with ice cream
$ 10 -
Cream Caramel with Ice cream
$ 10
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- Print BEVERAGE SELECTION
BEVERAGE SELECTION
Our restaurant offers a range of options throughout the hotel catering for all demands and tastes, from the beer, to the soft drink through to fine wine and cocktails in the South Pacific Resort Hotel can cater to your needs.-
Beer
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Hanh Light/Bottle
$ 6.00 -
VB Bottle
$ 6.00 -
VB Can
$ 5.20 -
Tooheys Old –
$ 6.00 -
Tooheys Extra Dry
$ 6.00 -
XXXX Gold –
$ 6.00 -
Crown Lager
$ 6.80 -
Cascade Light/Bottle
$ 6.50 -
Tooheys New/Can
$ 5.20 -
Tui Can
$ 6.00 -
Pure Blonde
$ 6.00 -
Corona
$ 6.00
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Spirits & Liqueurs: (Per 30ml)
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Champagne (Sparkling Wine)
$ 6.50 Bottle - $29.50 -
Bacardi
$ 6.00 -
Smirnoff Vodka
$ 6.20 -
Jim Beam
$ 6.20 -
Bundaberg Rum
$ 6.20 -
Coruba Rum
$ 6.20 -
Southern Comfort
$ 6.20 -
Gordon Gin
$ 6.20 -
Black Douglas
$ 6.50 -
Johnnie Walker (Black)
$ 7.50 -
Jonnie Walker (Red)
$ 6.20 -
Jack Daniels
$ 6.20 -
Tequila
$ 6.50 -
Kahlua
$ 7.00 -
Malibu
$ 7.50 -
Grand Marnier
$ 8.00 -
Cointreau
$ 7.50 -
Drambui
$ 7.00
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White Wine/Bottle
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Chardonnay
$ 29.50 -
Montana Tamara Sauvignon Blanc
$ 32.50 -
Hardy’s VR Sauvignon Blanc
$ 29.50 -
Seahorse Semillon Sauvignon Blanc
$ 28.50 -
Houghton’s White Burgundy
$ 32.50 -
Brook Chenin Blanc Moondah
$ 32.50 -
Jacobs Creek Riesling
$ 29.50 -
Queen Adelaide Chardonnay
$ 29.50 -
Nottage Hill Chardonnay
$ 29.50
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Red Wine/Bottle
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Rosemont Cabernet Merlot
$ 35.50 -
Houghton Cabernet Sauvignon
$ 38.50 -
Montana Tamara Cabernet Merlot
$ 33.50 -
Penfold Rawson Retreat Merlot
$ 29.50 -
Banrock Station Merlot
$ 29.50 -
Jacobs Creek Shiraz
$ 29.50 -
Seahorse Shiraz
$ 29.50 -
Nottage Hill Cabernet Shiraz
$ 28.50 -
Hardy’s VR Shiraz
$ 28.50
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White Wine
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Nottage Hill Chardonnay
$ 7.00 - Glass -
Semillion Sauvignon Blanc
$ 7.00 - Glass -
Moselle (House wine)
$ 5.00 - Glass $11.00 - Carafe (½LTR) -
Riesling (House wine)
$ 5.00 - Glass $11.00 - Carafe (½LTR) -
Chardonnay (House wine)
$ 5.00 - Glass $11.00 - Carafe (½LTR)
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Red Wine
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Nottage Hill Cabernet Merlot
$ 7.00 - Glass -
Penfold RT Merlot
$ 7.00 - Glass -
Seahorse Shiraz
$ 29.50 -
Claret (House wine)
$ 5.00 - Glass $11.00 - Carafe (½LTR) -
Shiraz (House wine)
$ 5.00 - Glass $11.00 - Carafe (½LTR) -
Lambrusco (House wine)
$ 5.00 - Glass $11.00 - Carafe (½LTR)
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- Print CHRISTMAS BUFFET LUNCH
CHRISTMAS BUFFET LUNCH
December 2016 25th-
$100 per person
A glass of Champagne on arrival From the Buffet-
ASSORTED BREADS
$Home Bake Bread Rolls, French Baguettes, Italian Ciabatta with Butter, Pesto, Herb Dip Balsamic & Olive Oil -
SELECTION OF SALADS AND PLATTERS
$Oven Roast Pumpkin, Warm Green Beans and Fried Bacon Tomato Basil, Cucumber and Mint Salad, Tossed Salad Green , Potato & Continental Coleslaw with Dressing, Cold Meat Platter, Smoked Salmon Platter and Cheese Platter. -
COLD SEAFOOD SELECTION
$King Prawns, New Zealand Oyster, Green Lip Mussels, Tahitian Fish, Tartar Sauce, Cocktail Sauce, Aioli and Lemon Wedges -
HOT DISHES
$Steam Local Vegetables, Jasmine Rice, Roasted Vegetables, Rogan Josh Curry Beef and Whole Bake Trumpeter. With Condiments -
MAINS
$Pig on the Spit, Roast Turkey Breast with Chestnut Stuffing, Virginia Bake Ham with Pineapple Glaze, Herb Crusted Local Beef Roast with a Thyme Reduction -
DESSERTS
$Assorted Panna Cotta, Mini Lemon Curd Meringue, Trifle, Assorted Island Pie’s Traditional Fruit Mince Pie and Christmas pudding with Brandy Custard
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- Print NEW YEAR’S EVE DINNER POOLSIDE BBQ
NEW YEAR’S EVE DINNER POOLSIDE BBQ
31 December 2016-
$48 per person
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SOUP
$Creamy Chicken Corn -
MAINS
$Char-grilled Scotch Fillet, Grilled Chicken Drumstrick, Kiwi Rissoles, Local Beef Sausage, Battered Fish, With Condiments -
SALAD
$Cold, Potato, Tossed & Continental Coleslaw -
DESSERT
$Assorted Island Pie’s, Passionfruit Panacotta, Fruit Trifle
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